Department

healthy eating
A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.
Vegan Fiddlehead Fern Salad
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Craft the perfect quinoa tortillas that are not only soft and flexible but also packed with plant-based protein and fiber.
Quinoa Tortillas
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A traditional Bolivian peanut soup known for its creamy texture and comforting flavors, ideal for gatherings and cozy evenings.
Sopa de Maní
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Immerse yourself in a culinary journey to the Yucatan Peninsula with Pescado en Macún. This delectable dish features tilapia marinated in a vibrant, achiote-based adobo, then baked in banana leaves for a unique blend of flavors, accompanied by a tangy garlic salsa.
Pescado en Macún
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A traditional Chilean seafood medley bursting with fresh, tangy flavors, perfect for seafood lovers.
Mariscal de Mariscos
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A delightful dish combining sweet bell peppers, tangy yogurt, and garlic kick, perfect for a light lunch or side dish.
Quick Skillet Peppers with Yogurt and Garlic
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